Sometimes chocolate cookies are very necessary. Here’s a scrumptious gluten-free cookie recipe I will be making for my grandmother, who drastically reduced her arthritis by going gluten-free.

1 ripe avocado
1 banana
2 tablespoons raw honey
1 egg
½ cup cocoa powder
Dark chocolate chips, to taste
½ teaspoon baking soda

Preheat your oven to 350 F.
In a large bowl combine the avocado, banana and honey until smooth.
Mix in the egg, baking soda, cocoa powder and chocolate chips.
Drop spoonfuls of cookie dough on a greased baking sheet pan.
Bake until cookies are firm, about 8-10 minutes.

Enjoy these bad boys while you soak up some spring sun.