Are you curious about sustainable communities in Cuba? I’ll be leading a curated trip to explore the heart and soul of Cuba. Dine with leading Cuban experts, travel through Cuba’s countryside and sip locally grown coffee out of coconut shells. We’ll make cashew elixirs with local ethnographers and take a Cuban dance class.

You can read the full itinerary for June 8-15 and register for the trip. Registration ends April 15. You don’t want to miss this amazing trip to explore Cuba.