I recently needed a sweet protein snack so I whipped up this easy treat that I highly recommend for a late afternoon pick me up.

Chickpea Cookie Dough

makes 3 servings

• 1 1/2 cup sprouted and cooked chickpeas,
• 1/4 cup nut butter of your choice
• 2 teaspoons vanilla extract
• 1/3 cup chocolate chips
• sea salt to taste

1. In a food processor combine chickpeas, nut butter and vanilla until smooth.
2. Stir in chocolate chips and salt.
3. Enjoy!